Chicken liver almost like duck liver
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Contents
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ingredients
chicken livers sweet cream 1 pk onion duck fat ground black pepper salt
step
Delicious!
1.
Clean, wash and cover the duck with cream for at least 2 hours, even longer.
2.
Fry the chopped onion in the duck fat until glassy, add the liver, sprinkle with pepper and simmer, covered, for about half an hour.
3.
Salt the liver after it has been set aside.
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