Pea and zucchini soup with broccoli
Last Updated on
Contents
hide
ingredients
300 g green peas 300 g broccoli 200 g zucchini 2 cloves garlic pcs water pcs white pepper, salt, black sesame 50 g butter
step
1.
Put the broccoli and garlic in boiling salted water, bring the water to the boil again, but on a low heat. Add the peas and remove from the heat.
2.
After about 5 minutes, drain the water, put the Vegetable Recipes in a blender, add the zucchini and some water, white pepper and butter and blend until smooth.
3.
If we need to finish, add from the broth. The soup is served warm, not hot. You can garnish the soup with zucchini chips, herbs, peas or add black sesame seeds, it will give the whole soup an even better taste.
(Visited 2 times, 1 visits today)
