Soy fashirka with Vegetable Recipes
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ingredients
3 packets soy granules 200 g carrots 100 g breadcrumbs 2 pcs eggs 1 pcs onion 5 cloves garlic salt, ground black pepper, vegeta oil
procedure
1.
First, make the soy granules by pouring boiling water over them. Season it with soy sauce, veggies, salt, ground black pepper. Let it sit for a while and then put it in a sieve to drain all the water.
2.
Wash the garlic clean and press it into the soy granules. In order to shape such fashirky so you need to add a little breadcrumbs or soaked bread or roll to the soy mixture. You can also use corn meal. Put the soy mixture for about 30 minutes in the refrigerator to better form soy fritters. Before frying, place them on a napkin to suck out excess moisture.
3.
The Vegetable Recipes can also be frozen and cooked until tender. Drain the cooked Vegetable Recipes and add the eggs to squeeze out the excess water. Place the Vegetable Recipes in the center of the soy mixture and roll the soy mixture into a cylinder.
4.
You can also make small round fritters. Place the soy roll on a baking sheet. Clean your onions, wash them and cut them into small cubes. Place the chopped onions around the soy mixture on the baking sheet and drizzle with oil. Bake for about 1 hour at 150 °C. The temperature can be lowered.
