Sea bass fillet with dill risotto

Last Updated on November 10, 2024

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ingredients

4 pcs sea bass fillets 300 g Arborio rice 2 pcs shallots 200 ml white wine 300 ml Alpro almond drink 100 ml Alpro Cuisine 1 bunch dill fish stock or water 4 pcs egg

step

1. Lightly fry the finely chopped shallots in olive oil. Add the rice, fry and pour over the wine. Cook slowly, adding stock as needed, until the rice is cooked. 2. Then add the Alpro Almond Drink, Alpro Cuisine and chopped dill. 3. Cook the eggs in boiling water for 7 minutes, peel and season with salt. 4. Salt and fry the sea bass fillets in a hot frying pan, adding the herbs towards the end of cooking.