Fish medallions with paprika puree

Last Updated on November 10, 2024

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ingredients

750 g fish 90 g butter 50 g parmesan 3 pcs coloured peppers 1 pcs egg flour pepper salt tabasco

step

1. Cut the peppers, remove the grains and put them in boiling water for 10 minutes so that they can be easily peeled. Cut them into small pieces, put them in a blender and puree. Put it in a saucepan and add 60 grams of butter, black pepper, salt and a little tabasco. Mix well. 2. Cut the fish into 8 parts. Season with salt and pepper, coat with flour, then brush with beaten egg and finally with grated Parmesan cheese. Heat the remaining butter in a frying pan and place the fish medallions in it, frying them for about 3 to 4 minutes on each side. Place two madaillions on each plate and garnish with paprika puree.