Bean and tuna salad with tomatoes
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ingredients
3 pcs tomato 1 can tuna in its own juice 1 can white beans
Sauce/h3> 1 tbsp coarse grain mustard 1 tbsp olive oil 1 tbsp salt 1/2 tbsp ground black pepper 2 tbsp lemon juice
step
1.
Cut the tomatoes into small pieces and put them in a bowl. Add the washed canned beans and the crumbled canned tuna
2.
Mix the ingredients for the dressing and pour into a bowl. Refrigerate the salad for about an hour and serve as a light dinner or as a side dish. Bon appetit!
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