Slices with chocolate liqueur
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ingredients
5 pcs eggs 150 g granulated sugar 125 ml water 125 ml oil 250 g semi-coarse flour 1 packet baking powder
For the spread:
400 g nuttel 50 ml chocolate liqueur 2 packets BB chocolate biscuit 1 packet hot chocolate 1 tsp coffee 150 ml water to boil hor. 500 ml whipping cream 1 packet whipping cream 1 packet thickener 1 packet vanilla sugar 250 g Mascarpone candies and cocoa for decoration
Filling
progress
Liqueur-flavoured slices:
1.
Beat the egg yolks with the sugar, add the oil, water, flour mixed with baking powder and finally lightly stir in the egg whites.
2.
Bake the cake on a 30×40 cm baking tray 30 minutes at 200°C.
3.
Mix the Nutella with the liqueur and spread it on the body.
4.
Boil the water and pour the chocolate and coffee in which to dip the biscuits and place on top of the Nutella.
5.
Whip the cream, vanilla and thickener and add the mascarpone and lightly “whisk”. Spread on biscuits, cover.
6.
Cut thin strips from a napkin, arrange on the cuts and sprinkle with cocoa powder. Then remove the progressive papers and decorate with candies.
