Cheesecake doughnuts
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Contents
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ingredients
1/2 kg semi-coarse flour 250 g fine cottage cheese 1,5 tbsp granulated sugar 1 tsp salt 2 pcs egg 1/2 cube fresh yeast 2 tbsp rum a little milk pcs oil for kneading
procedure
1.
Place all the ingredients for the dough in a bowl, grind the fresh yeast, knead. (The dough should be thicker). Leave in a warm place to rise.
2.
Place the risen dough on a board.
3.
Roll out to 1/2 cm and cut out rounds.
4.
Dip the rolls in enough oil. Make a hole in the centre of the round before placing in the oil.
5.
After baking, place on a paper napkin.
6.
Fine and fluffy.
7.
Good taste.
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