Plum jam

Last Updated on November 7, 2024

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ingredients

1/2 kg plums 40 g butter 40 g plain flour 1 dl milk a little ground cinnamon to taste lemon juice a little water a little salt

procedure

1.

Peel the plums, wash and boil them in water.

2.

Make a roux of butter and flour, pour milk and water over it, add it to the cooked plums, add a little salt, sweeten and boil.

3.

Finally acidify with lemon juice.