Zucchini pancake stuffed with liver
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Contents
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ingredients
2 pcs young zucchini 2 pcs eggs 2 tbsp spelt flour salt ground black pepper ground cumin marjoram 1 pcs small onion 2 cloves garlic 500 g pork liver
step
Delicious lunch or dinner…
1.
Fill the tray and fold in half.
2.
Coarsely grate the young zucchini, sprinkle with salt, and let it drain for about an hour.
3.
Serve with fresh vegetable salad.
4.
Slice the onion, sauté, add the chopped liver, season with pepper. Simmer, cover with boiling water.
5.
Season with marjoram, salt only after weaning, so that the liver does not harden.
6.
This is how our zucchini dripped.
7.
Pour the juice, add the ingredients to the zucchini according to the schedule, stir.
8.
Fry pancakes as big as pancakes.
9.
Pancake the other side.
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