Raspberry bricks with iced coffee
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ingredients
Lead coffee
pcs black coffee pcs milk
Maline bricks
1 packet puff pastry 1 handful fresh raspberries 1 pk egg white 1 tbsp granulated sugar
progress in video above
Bake and shape using an ice cube tray. Beautifully simple!
1.
Pour cooled black coffee into an ice cube tray and freeze for 3 hours. Then pour cold milk over the coffee ice cubes, or sweeten with, for example, maple syrup.
2.
Also use an ice cube tray for the mini cupcakes. Layer a sheet of pastry into the wells of the mould and place a raspberry in each well. Close with another sheet and cut into small bricks. Brush with egg white, sprinkle with sugar and bake at 180 °C for about 20 minutes.
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