Caramel INKA

Last Updated on September 3, 2024

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ingredients

2 tsp INKA caramel mixture 1/2 cup boiling water 1 cup hot frothed milk 6 tbsp caramel topping/topping

progress

1.

Place 2-3 tablespoons of caramel topping in each of two glasses. Pour in milk and foam.

2.

Prepare the INKA caramel cereal mixture and carefully pour it into the jar over a thin layer of foam. This will create four layers: caramel, milk, cereal and foam.

3.

We can decorate the top with caramel topping. The drink is ready!