Grilled camembert with gluten-free pastry
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ingredients
2 pcs camembert cheese pcs gluten-free bread pcs olive oil
Mixed spices
2 tsp 4-color peppercorns 1 tsp dry ground chili pepper pcs chopped fresh basil
progress in video above
Who doesn’t love the taste of runny cheese? Try grilling camembert, it’s really great.
1. First, prepare the spice mix (pesto) in a food processor – mix all the ingredients above together in the food processor. 2. Brush the camembert with olive oil and the prepared spice mix. 3. Preheat a grill pan and place the prepared camembert on it. 4. Grill for 4 minutes on each side. 5. Meanwhile, grill the gluten-free bread. 6. Serve immediately so that the cheese spreads nicely all over the plate.
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