Grilled Vegetable Recipes with avocado dressing
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ingrediencie
4 pcs bell pepper 2 pcs zucchini 1 pcs larger fennel 2 bunches radish 4 tbsp oil Raciol with garlic, basil and sun-dried tomatoes 1 pcs avocado 1 pcs white yoghurt 100 g Balkan cheese a little juice of 1/ lemon a little fresh mint leaves a little parsley leaves to taste salt, black ground pepper
procedure
1.
Cut the greens into larger pieces, season with salt and pepper and brush with seasoned canola oil. Grill both sides.
2.
Mix the avocado in a blender with the yogurt, Balkan cheese, and lemon juice. Process with the yogurt, yogurt juice, herbs and ground black pepper until a smooth dressing is formed. Serve the grilled Vegetable Recipes with the avocado dressing.
3.
Race Oil with Garlic, Basil and Sun-Dried Tomatoes – is a premium quality canola oil flavored with herbs. It’s a great tip for grilling as it adds exceptional flavour to meat, fish and Vegetable Recipes without adding extra seasoning. You can use it to make marinades, dips, or just rub it on pieces of meat or Vegetable Recipes before and during grilling.
