Herb dip
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Contents
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ingredients
200 g melted cheese to taste unsweetened condensed milk a little chopped parsley a little chopped chives to taste salt
step
1.
Squeeze 200g of processed cheese into a bowl, mix it with a hand blender with a few tablespoons of unsweetened condensed milk.
2.
Flavour the phyllo dip with chopped parsley and chives, add salt and refrigerate for a while.
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