Christmas potato salad
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Contents
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ingredients
600 g boiled potatoes in skin a little salt a little ground black pepper 300 g mixed Vegetable Recipes 150 g mayonnaise
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1.
Cut the peeled, cooled potatoes into small cubes, add salt and pepper and mix with the drained Vegetable Recipes.
2.
Add the mayonnaise and thin with a little of the brine from the Vegetable Recipes, if necessary. Let the salad rest in a cool place. Serve with fried carp.
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