Trout with raw surprise
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ingredients
4 pcs trout fillets to taste salt, ground black pepper 100 g Niva cheese 2 cloves garlic a little flour, breadcrumbs 2 pcs egg a little oil for frying
procedure
1. Wash the trout fillets, pat dry, season with salt and ground black pepper. Rub it with the pressed garlic and place the blue cheese on top. 2. Roll up the fillets and connect them with a barbecue needle. Coat them in flour, beaten egg, breadcrumbs and fry on all sides in a frying pan in hot oil.
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