Avocado spread with sun-dried tomatoes
Last Updated on
ingredients
1 pk avocado 50 g dried tomatoes 50 g Lucina cheese 2 tbsp Greek white yoghurt 1 clove garlic salt, pepper black ground lemon juice
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A spread full of healthy ingredients. Suitable for breakfast with wholemeal bread or pastries.
1.
Cut a soft and ripe avocado in half lengthwise, remove the pit and carefully scoop out the flesh with a spoon and cut into small cubes. Place in a bowl and drizzle with lemon juice.
2.
Peel and finely chop the garlic. Cut the sun-dried tomatoes into smaller pieces and add to the avocado along with a little of the tomato oil dressing and the chopped garlic.
3.
Finally, add the cubed Lucina cheese and Greek yogurt to the mixture in a bowl.
4.
Season the mixture in the bowl with salt and pepper and mix lightly.
5.
Spread on whole wheat bread and serve with a green salad or other fresh Vegetable Recipes of your choice and taste. Enjoy!
