Baked fish with Vegetable Recipes

Last Updated on November 1, 2024

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ingredients

4 pcs fish fillets 150 g Mascarpone or other cream cheese 1 pk egg 1 dl milk 4 Eidam cheese 8 Bacon or raw smoked meat a little basil 150 g Frozen Vegetable Recipes (soup mix) to taste salt pinches of ground black pepper a little butter

progress

The dish is suitable for a low-carbohydrate diet 1. Defrost the fish fillets. Prepare a baking dish and grease it with butter. 2. Place the salted fish fillets in the greased dish. Place a slice of cheese and two slices of bacon on each. Add the frozen Vegetable Recipes to the bowl. 3. Prepare the milk, Mascapone, egg, basil, salt, black pepper and mix all this together until smooth. Pour this mixture into the baking dish and bake.