Hot delicacy
Last Updated on
ingredients
2 tbsp oil 1/2 pk onion 1/2 pk bell pepper 1 tbsp parsley 1 tbsp basil 1 tbsp dried garlic 1/4 tbsp chili powder 1 cup water 1/4 cup coconut milk 1/4 tbsp salt 1 cup corn flour
Spicy sauce
1 tbsp oil 1 can tomato sauce 1 KL salt 1 KL sugar 1 tbsp parsley 1 clove garlic 1 KL chili
progress in video above
A great savory relish that combines crunchy corn triangles with a simple hot sauce.
1.
Prepare the dough for the corn triangles.
2.
Fry onion, bell pepper, parsley, basil, dried garlic, chili in oil and set aside.
3.
In a bowl mix water, coconut milk, salt, corn flour and add the roasted Vegetable Recipes.
4.
Bake the pesto for 15 minutes at 180°C.
5.
For the hot sauce, mix oil and tomato sauce in a saucepan, add salt, sugar, parsley, garlic, chili and simmer for a while.
6.
Turn the baked dough out of the pan and cut into triangles (see video).
7.
Fry the triangles on both sides in a pan with oil.
8.
Serve with spicy sauce, sprinkled with fresh coriander.
