Baked potatoes with cheese
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Contents
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ingredients
500 g potatoes 1 pk egg 100 g ham 100 g grated cheese 1 pk mozzarella 2 cloves garlic parsley salt oil / lard /
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These potatoes either as a stand-alone dish or as a side dish with meat.
1.
Cook the potatoes in the peel until soft, peel and mash.
2.
When cool, add chopped ham /or salami/, shredded mozzarella and hard cheese.
3.
Finally add salt, egg, parsley and pressed garlic.
4.
Mix everything well and season with salt.
5.
Grease the pan, I used duck lard, make such balls and squash to about 1 cm. Place on a baking sheet.
6.
I made 10 pieces. So I baked twice. Bake at 200 degrees for about 30 minutes.
7.
I ate the potatoes for dinner with kefir, my husband with sweet milk.
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