Vanilla hearts with chocolate
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Contents
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ingredients
250 g butter 120 g powdered sugar 1 pk egg yolk 400 g plain flour vanilla extract 100 g chocolate for decoration coconut shavings for decoration
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Beautiful Christmas pastries…
1.
Beat the butter with the sugar and egg yolk well.
2.
Then add the vanilla extract and flour and work into a dough. The dough does not need to be refrigerated, but can be rolled out and cut out immediately.
3.
Lightly dredge the dough in flour before cutting out. Place the hearts on a baking sheet with parchment paper and bake at 180 degrees for about 8 minutes.
4.
Decorate with melted chocolate and coconut.
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