Cabbage soup
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Contents
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ingredients
pcs sauerkraut pcs sausage pcs smoked bacon pcs onion pcs garlic pcs lard pcs potato pcs salt pcs whole cumin pcs ground black pepper pcs ground red pepper
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Sour cabbage soup warms up and fills you up.
1.
Fry chopped onion in lard, add sliced sausage, diced bacon and fry.
2.
Then add cabbage, diced potato, garlic clove, salt, pepper, pour water and cook.
3.
Cut the potato into smaller pieces to boil, thicken the soup so we do not need to thicken with flour.
4.
Cook the soup for about an hour, so that the flavors are well combined, the soup will also flavor the sausage.
5.
Before boiling, season with red pepper.
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