Festive salmon
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ingredients
4 salmon 1 pk lemon pk salt 8 pk potatoes pk mixed Vegetable Recipes
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Quick and especially healthy recipe. Those who don’t like carp bones for Christmas can opt for this alternative.
1. Wash the salmon, and cut into slices /4 cm/ . The salmon does not need to be seasoned with salt. Prepare a frying pan, you can use oil, but I did without oil,/ if you have a Teflon pan it will not cook/. 2. And fry each side. About 2-3 minutes on each side – you have to watch if the salmon is already white. Then carefully flip and let it finish in the pan. You can use mashed potatoes and mixed Vegetable Recipes as a side dish. When the salmon is already on the plate, drizzle with lemon juice. Enjoy.
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