Mug pumpkin-walnut pie
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ingredients
Mug = 200 ml
3 cups grated Hokkaido pumpkin 1 cup granulated sugar 1 cup granulated sugar 1 cup oil 1 cup chopped nuts 1/2 cup baby semolina 1.5 cups plain flour 1 packet baking powder Chocolate/Icing
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Quick and extra-fluffy cake…
1.
Cup = 200 ml. Put the grated pumpkin in a saucepan with the sugar and let it sit for a while to let the juices run clear, then drain it.
2.
Add oil, chopped nuts, semolina and finally flour with baking powder.
3.
Mix everything together, pour onto a greased and floured baking sheet and bake at 190°C.
4.
Cover the cooled cake with chocolate icing.
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