Delicious ham and cheese braids
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ingredients
250 g semi-coarse flour 250 g plain flour extra special 1 pk egg 1,5 dl melted butter 1 tsp salt 2 tsp sugar 2,5 dl lukewarm milk 30 g fresh yeast 150 g ham hard cheese (eidam) 1 pk egg yolk
progress
Excellent braids (not only) for breakfast.
1.
I use a baking machine to prepare the dough.If you don’t have one,you prepare the dough the classic way and let it rise in a warm place.
2.
After the dough has risen, turn it out onto a board and knead it
3.
and divide into about 30 equal parts.
4.
Roll out each part to about 15 cm and place a piece of ham on top.
5.
Then knit 3 at a time and
6.
Place on a baking sheet lined with baking paper.Leave on the baking sheet to proof for about 10-15 mins.Brush with egg yolk before baking
7.
and sprinkle with grated cheese
8.
Bake for about 13-15 min,at 180°C.until golden.
