Homemade KOKA biscuits

Last Updated on December 22, 2024

Print this recipe

ingredients

100 g grated coconut 230 g plain flour 250 g butter 120 g icing sugar 3 tbsp cocoa Chocolate coating for dipping coconut for sprinkling

progress

1.

Mix the softened butter with the remaining ingredients ( preferably with your hands).

2.

Let the mixture stand in the refrigerator for about 30 minutes. Then form the dough into balls ( about 2 cm) , place on a baking sheet with parchment paper and press lightly with a fork. Bake for about 15 min at 180 C.

3.

Dip the baked half in chocolate and decorate with coconut.