Dukat buns from grandma
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ingredients
400 g plain flour (ideally T650) Sourdough starter (0.10 l milk, 20 g yeast, 1 tbsp sugar.) 1/4 liter lukewarm milk 40 g powdered sugar 1 pk egg yolk 50 g melted butter salt 1 KL lemon juice
Pudding Cream
1 liter whole milk 4 tbsp granulated sugar / brown sugar 2 pk Golden Cob 40 g Dr.Oetker 1 pk Vanilla sugar or a few drops of bourbon vanilla essence Dr. Oetker
progress
Grandma’s buns we always looked forward to
1.
From the ingredients make the dough. Leave to rise. Using a spoon dipped in melted butter, scoop out the dough and shape the buns. Place them side by side on a greased baking sheet.
2.
In a saucepan, cook the custard cream.
3.
Place the baked buns on a plate and pour the custard cream over them.
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