Fried pierogi with Camembert
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Contents
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ingredients
400 g semi-coarse flour 1 pk egg yolk 1 KL baking soda 1 KL salt 200 ml kefir potatoes camembert oil
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Syrupy pierogi a little differently…
1.
Make a dough from flour, egg yolk, kefir, soda.
2.
Roll out, cut, fill the pierogi and stick together.
3.
Filling: boil potatoes with cheese, salt and black pepper.
4.
Fry the prepared patties in oil.
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