Potato soup with spring onions
Last Updated on
Contents
hide
ingredients
4 pcs potatoes 1 bunch spring onions 1 tbsp butter 1 tbsp oil Raciol 1 to taste salt 1 liter vegetable broth
step
1.
Cube the spring onions. Fry the spring onions in oil and butter. We also put the green stems, parts in soups, because it adds a nice color and good flavor. Add vegetable stock, and diced potatoes. Meanwhile, cook until the potatoes are soft.
2.
When we want to thicken the soup, we can thicken with a stick blender. We can also add carrots to the soups.
(Visited 1 times, 1 visits today)
