Juicy salmon
Last Updated on
ingredients
300 g salmon steaks pcs salt pcs basil pcs ground black pepper pcs butter pcs lemon
progress
Healthy, tasty and quick recipe.
Remove the salmon from the wrapper, wash, and scrape the supine a little. Cut into strips about 4 cm thick. Drain. Season the salmon with a little pepper and sprinkle with basil. Heat the pan, add the butter when it is hot and add salt to the butter. Put the salmon when the butter is hot. First on the side where the skin is and wait about 2-3 minutes until the salmon starts to change colour in the middle of the trap. Then turn and bake for another 2-3 minutes. Turn off the gas and let rest in the pan for about 5 minutes. Remove the salmon from the pan and drizzle with lemon. Serve with mashed potatoes, baked potatoes, Vegetable Recipes, etc. Have a good taste.
