Duck breast with orange sauce
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ingredients
2 pcs duck breast salt ground black pepper
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2 pcs orange 1 tsp salami 1 tbsp butter 50 ml brandy
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A quick and luxurious dinner.
1.
Dry the duck breasts, season with salt and pepper and sear in a frying pan over a medium heat, skin side down first for about 6 minutes, turn and sear on the other side for about 5 minutes. Remove with tongs to a plate, cover and let rest.
2.
When there is plenty of fat in the pan, pour it off, leaving just a little in the pan, dust with Solamyl or flour, add brandy and orange juice, a little water and let boil, finally soften with butter. Instead of oranges we can put orange juice.
3.
Cut the breasts into thin slices and pour the sauce over them.
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