Pork soup with sour cream

Last Updated on December 14, 2024

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ingredients

400 g pork with bone 2 pcs onion 2 tbsp lard 2 dl sour cream 1 pcs red pepper pcs salt, pepper, parsley

step

Burn the chopped onion in the lard, add the meat and fry. Season with salt and pepper, cover with water and cook until tender. Then remove the meat and pick off the bone. Chop the meat and put it back into the soup. Add the chopped peppers and simmer. Finally, add the cream and parsley.