Fish fillets in natural tomato sauce
Last Updated on
Contents
hide
ingredients
1 packet frozen Alaskan cod fillets pcs salt,fish seasoning, vegetable oil, plain flour, sugar 1 pcs tomato puree
progress
Alaskan cod fillets, a little bit more dietary. Also suitable for the Christmas Eve table.
1.
Place the fish fillets on a baking sheet. Season with fish seasoning, salt and pepper, drizzle with oil and place in the oven to bake.
2.
From fat, plain flour make a roux, pour warm water, add tomato puree , salt and sugar, cook,
3.
Serve on a plate along with boiled potatoes,
(Visited 1 times, 1 visits today)
