Pancakes (basic recipe)
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ingredients
1 pk eggs 200 g plain flour salt 400 ml milk
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There’s nothing like a proven recipe classic…
1.
Break the eggs into a bowl. Add flour and milk. Season with a little salt and mix the batter with a mixer.
2.
Let the dough rest for about 10 – 15 minutes and then check if it is the right thickness.
3.
Put a little oil in a frying pan, heat it up properly and you can make pancakes.
4.
Top the batter with a ladle onto the hot griddle. Bake the pancakes on both sides.
5.
Fill the pancakes according to taste 🙂
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