Granadier

Last Updated on October 10, 2024

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ingredients

1 pk potato pasta 1 pk onion oil salt parsley Sour cucumbers

progress

Excellent fast food that never disappoints…

1.

Clean the potatoes, cut into small cubes. Put in salted boiling water and cook until soft. Drain the cooked potatoes and put them in a large bowl.

2.

Put the pasta in salted boiling water and cook. Drain and add them to the potatoes.

3.

Heat the oil in a large pan and add the diced onion. Fry the onions until soft. Add the sautéed onions to the bowl with the potatoes and pasta.

4.

Toss everything together, add salt to taste, and add chopped parsley to taste as well. Serve the finished granadier with sour cucumbers.