Semolina with cottage cheese and apples
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ingredients
8 pcs roll 1 liter milk 6 pcs egg 6 pcs apple 125 g butter 500 g cottage cheese pcs sugar pcs cinnamon pcs raisins
progress
There’s nothing like traditional recipes!
1.
Slice the croissants into rounds and dip them in a mixture of milk, sugar, 3 whole eggs and 3 egg yolks. Mix the cottage cheese with 4 tbsp sugar, add some raisins. Grate the apples, stir in the cinnamon, sugar and lemon juice.
2.
Grease the tray with butter and lay a layer of rolls, top with apples and cottage cheese, finish with a layer of rolls, then place slices of butter on top. Pour the milk left over from soaking over the rolls.
3.
Bake in a preheated oven at 180 degrees Celsius. C for about 50 minutes.
4.
Beat the remaining 3 egg whites with 2 tbsp of sugar. Spread over the bun before finishing baking and bake until golden for about 10 minutes more.
