Autumn vegetable soup
Last Updated on
ingredients
2 butter 1 pk 5 cm leek 2 pk carrots 800 ml vegetable broth 1 cup frozen vegetable mix
progress in the video above
Soup to warm up on cold autumn days
1.
In a saucepan, sauté sliced leeks in butter.
2.
Add diced carrots and sauté again.
3.
Cover with vegetable stock and cook covered for 12 minutes.
4.
Add a cup of frozen mixed Vegetable Recipes and cook for 8 more minutes.
5.
Serve sprinkled with parsley.
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