Bao bun – basic recipe
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ingredients
90 g butter 330 g milk 15 g dried yeast 720 g plain flour 70 g granulated sugar 4 g baking powder 4 g baking soda
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Try the fluffy bun according to chef Michal Konrad.
1.
Melt the butter with the milk,heat to 41 degrees (no more).
2.
Add yeast and stir until dissolved. Put all dry ingredients in a mixer, mix using a hook.
3.
Add the sourdough starter and shape the dough for about 5-7 minutes. Once the dough is formed, shape into a large ball (more smaller balls). Brush lightly with oil and leave to rise for 1 hour. The dough should rise at least 100%.
4.
After rising, roll out to 0.5 cm thickness. Use a thin layer of oil instead of flour for rolling.
5.
Cut out circles, fold them in half, place baking paper inside and let rise again (about 30 minutes). Steam for approximately 8 minutes. Fill the finished bun with meat, Vegetable Recipes, egg or any other filling and serve. Bon Appetit.
6.
Listen to the Tasty Podcast, in which Michal mentions this recipe and also reveals his culinary beginnings TASTY PODCAST
