Mug pizza

Last Updated on October 7, 2024

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ingredients

Cesto

1 cup warm water (250 ml) 1 KL sugar 1/2 KL salt 1/2 cube yeast 1 pk egg 1/2 dl oil 2.5 cups plain flour (625 ml) 1 clove garlic

more needed

ketchup, pizza seasoning salami, sausage, corn, sliced cheese veggies for garnish

progress in the video above

Fantastic pizza that always comes out delicious.

1.

From the dough ingredients, make a smooth, elsic dough and let it rise, covered, for 30 minutes.

2.

Transfer the dough to a floured work surface and work it with your hands for a while. Do not roll the dough, but place it in a greased baking tray and stretch it with your hands to the size of the tray.

3.

Prep the pizza according to your own ideas and tastes.

4.

Bake the pizza for 25 minutes at 180°C.

5.

Good taste!