Burger Jamaica
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ingredients
500 g ground beef 4 tbsp Colombo pepper 4 pcs bun lettuce leaves pepper mango
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1 cup pineapple 1 pk jalapeño pepper 1/2 pk onion 2 cloves garlic 1 tbsp apple cider vinegar 1 tbsp salt 1 tbsp honey
progress in video above
Juicy beef in a bun spiced up with sweet pineapple sauce. Irresistible!
1.
Mix the chopped pineapple, jalapeño peppers, onion, garlic, vinegar, salt and honey in a blender to make a mushy sauce.
2.
Mix the ground meat with the Colombo seasoning in a bowl and form into thin patties – hamburgers – in the palms of your hands.
3.
Bake each hamburger in a dry frying pan for about 4 minutes on both sides.
4.
Then layer the buns – lettuce leaf, meat, sauce, a slice of peppers and a thin slice of mango.
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