Excellent chicken medallions,
Last Updated on
ingredients
1 kg chicken breast 1 pk onion 2 pk egg 180 ml cooking cream 3 tbsp starch 2 tbsp starch 2 tbsp mustard 1 tbsp tomato puree 1 KL red ground pepper 1 KL black pepper ground 2 KL oregano 2 KL salt
progress in the video above
Chicken breasts are a dry meat for many people, but the truth is that you just need to know how to prepare them properly to keep them juicy This is just one option for a great meal made with them. I love making these medallions, they are quick and delicious The good thing about them is that you mix the mixture for them the day before and then just bake them the next day when you want to.
1.
Cut the chicken breasts into small thin pieces and the onion into thin slices. I sliced the onions into thin longer pieces.
2.
Finally, mix all the ingredients in one bowl and place in the refrigerator to rest overnight. Feel free to leave the earned in the fridge like this for 3-4 days
3.
The next day when we want to bake , take them out of the fridge. Heat oil in a pan and fry the medallions on both sides Place them on the pan with a spoon. Remove them to a plate without kitchen paper, which would suck the juices out of the medallions and leave them dry
4.
The medallions taste great and are beautifully juicy All you have to do is choose a side dish to your taste They are also great for making burgers or sandwiches. Have a good taste !
5.
You can also find more of my recipes on my blog: cesminazuenal.blogspot.com
