Honey cakes with delicious cream and whipped cream
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ingredients
Honey dough
300 g plain flour (ideally T650) 100 g powdered sugar 1 pk larger egg + egg yolk 1 tsp baking soda 50 g butter (hera) 2 tbsp lukewarm milk 1 tbsp bee honey
Filling 1
600 ml whole milk 2 packets Golden cob (40 g) 2 tbsp semi-coarse flour 2 pcs egg yolks 4 tbsp crystal. sugar 200 g fresh butter
Filling 2
300 ml whipping cream (33%) 1 packet of cream of tartar
progress
Be sure to surprise buyers with honey wheels, a dessert that not only surprises but especially delights with its double filling of buttercream and whipped cream.
1.
Honey dough ingredients.
2.
Honey dough: Sift the flour add the rest of the ingredients, room temperature butter cut into small pieces. Make a smooth honey dough.
3.
Place the dough on a floured work surface and roll out to 0.2-0.3 mm using a pastry cutter or a glass cut out rounds.
4.
Line the baking tray with baking paper and place the prepared honey rounds on it.
5.
Preheat the oven to 180 degrees Bake for 8-10 minutes, keeping an eye on the oven so they don’t burn.
6.
Spice ingredients for filling 1,2.
7.
Filling 1.: In a little milk stir golden cob, egg yolks,2 tbsp semi coarse flour, the rest of the milk +sugar put to boil after boiling pour in the prepared pudding powder cook a thick pudding. Cover with cling film let cool. Cream the butter until smooth and combine with the pudding. Spoon the custard into a pastry bag with a decorative tip and fill the rounds.
8.
Filling 2: Beat whipping cream + whipped cream until stiff put in a pastry bag with decorative tip spread the cream over the honey rounds.
9.
Decorate as desired.
