Lamb broth
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ingredients
2 tbsp butter 2 pcs spring onions 1 tsp cumin 5 pcs black peppercorns 1 pcs shallots 2 pcs parsley 4 pcs carrots fresh coriander 2.5 litres water 4 pcs broccoli head 1 kg lamb with bone 2 tbsp salt
procedure in the video above
1.
Melt butter in a deep saucepan and fry sliced spring onions, add cumin and peppercorns and stir to combine.
2.
Then add the Vegetable Recipes – shallots, parsley, carrots and a handful of fresh coriander. Toss.
3.
Water the vegetable mixture.
4.
Add a few heads of broccoli.
5.
Add the lamb on the bone and season with salt.
6.
Bring to the boil and simmer slowly for about 2 hours until the meat is tender and the stock is nicely coloured.
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