Stuffed doughnuts

Last Updated on September 28, 2024

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ingredients

2 pcs golden eggs 2 tbsp oil 3 tbsp sugar 1 tsp salt 1/2 cube fresh yeast 1/4 litre warm milk 1 pk vanilla sugar 100 g semi-coarse flour 350 g plain flour special 3 tbsp rum lemon zest oil for squeezing to taste jam

progress

Beautifully fluffy according to a proven recipe…

1.

Add sugar and crushed yeast to the milk.Let the yeast swell and add the egg yolks,

2.

oil,rum,

3.

sifted flour with salt and lemon zest.Knead the dough

4.

and leave in a warm place to rise.

5.

After rising,turn out onto a lightly floured board,roll out to 1 cm. and cut out rounds.Let rise for about 10 min.

6.

Then fry the rounds in oil.

7.

I lay them out on a paper napkin.

8.

When cool,I fill the doughnuts with jam.

9.

I’ll glaze the doughnuts.