Bear garlic pesto
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ingredients
olive oil salt bear garlic leaves
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Beautiful green, aromatic pesto.
1.
When harvesting leaves, it is best to choose the healthier and younger ones from the centre of the “nest”. I needed a smaller wicker basket of leaves for 4 small bottles of pesto.
2.
Wash the leaves, drain, cut off the stem part and put the rest in a chopper with a little olive oil and salt.
3.
Place the hot pesto in washed small bottles, seal and put in the fridge.
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