Stuffed chicken breast with bryndza and bacon
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ingredients
3 pcs chicken breasts 1 packet bryndza 100 g bacon (diced) 6 slices bacon salt, ground black pepper oil, butter
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We make the most of the bryndza. Today a great lunch with rich bryndza filling.
1.
Clean the chicken breasts.
2.
Cut them in half and tenderize them.
3.
Add bryndza and chopped bacon to each meat.
4.
Wrap the meat, season with salt and pepper and roll each piece in bacon. Use a toothpick to secure.
5.
Heat the oil in a grill pan and sear the meat heavily on each side to coat.
6.
Transfer the roasted meat to a baking tray, put a tablespoon of butter on each piece and put it in the oven at 150 degrees for another 8 minutes. Enjoy.
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