Spaghetti Carbonara
Last Updated on
ingredients
200 g spaghetti 180 g pancetta / overgrown bacon 2 cloves garlic 50 g parmesan cheese 3 pcs egg yolks olive oil salt, ground black pepper
procedure
Excellent and popular spaghetti according to the most famous progress.
1.
Cut the bacon into cubes. Peel and slice the garlic. In a large frying pan, cook the bacon, add the olive oil and garlic. Roast until crispy.
2.
Meanwhile, put the spaghetti in salted water and cook al dente. Drain the pasta and reserve a cup of the drained water to use later. Do not rinse the pasta and add it to the pan with the bacon. Mix everything well.
3.
In a small bowl, mix together the egg yolks, Parmesan cheese, salt and pepper. Remove the pasta from the heat and stir the mixture into the pasta. The process must be very quick so that large lumps do not form.
4.
Finally, you can pour a little drained water over the pasta, reheat for a while and serve.
5.
Good taste.
