Shark steak

Last Updated on November 29, 2024

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ingredients

shark steak fish seasoning thyme parsley lemon juice salt garlic ground romaine cumin butter

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1.

Place the pre-washed and dried shark steaks in a bowl and drizzle with the juice of one lemon. Refrigerate for at least 1 hour. Then use a napkin to pat the steak pieces dry of the remaining lemon juice.

2.

Then season the dried shark steaks with salt and pepper. Add a little crushed garlic, cumin and herbs. Sauté in butter (ghee) for approximately 20 minutes. Serve with potatoes and Vegetable Recipes fried in butter.