Zucchini cream
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ingredients
50 g butter 1/2 pk leek white part 2 pk small zucchini salt 300 ml water 1 dl cream 33% 1 pk processed cheese white ground pepper nutmeg
progress in the video above
1.
Melt the butter in a saucepan and fry the leeks, cut into half rounds, until golden.
2.
Add the quartered zucchini, season with salt and pepper and sauté.
3.
Pour water and bring to a boil, cook for 15 minutes.
4.
Mix with a stick blender, adding sweet cream and processed cheese to create a smooth cream.
5.
Finish with ground white pepper and nutmeg.
6.
Serve.
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